Carbonic Syrah | 2020
Discover the best of carbonic Syrah in this herbaceous little wine with savory layers and spice. With unobtrusive tannins and a charismatic palate, this wine is great in any setting. Get to know this wine better at your next cocktail hour or neighborhood barbecue.
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This 100% Syrah fruit originated from the Homestead Vineyard of the Willow Creek District in Paso Robles. Once the grapes were harvested and hand sorted, we transferred them to a fermenter and left them to ferment for seven weeks. Typical carbonic fermentations bleed off the juice at the bottom throughout the process. As the weight of the clusters gently pressed themselves, we opted to retain the juices in the bottom of the fermenter to extract more color and flavor. The resulting product is a surprisingly complex carbonic style. Once ready, the wine went to basket press and then arrived in a neutral French barrel for six more months before bottling.
Let this wine show off its best qualities in a Syrah specific wine glass By RIEDEL
Food friendly, pair with slow smoked pork belly ribs JEFFRY’S WINE COUNTRY BBQ Paso Robles, CA
Not shy, introduce this wine to a charcuterie tray by LITTLE GRAZERS SLO in San Luis Obispo, CA
An agreeable compliment to a game of cards, pairs well with GIN RUMMY or SHITHEAD (Google it)