Articles

Carbonic Explained

January 23, 2025

Did you know that the carbonic winemaking method originated in France with Gamay? We’ve taken this traditional approach and infused it with a modern twist, using rich, meaty Syrah and extending the fermentation period to extract bright, electric flavors with a fragrant, youthful undertone....just because!

2025 Events

January 21, 2025

It's a rare occasion that we pour our wines and we’re excited to share several opportunities in 2025 to meet us and taste our limited production wines. We hope to see you at one or all of these exciting events. -Gibsey & Josh