Articles

Carbonic Explained

January 23, 2025

Did you know that the carbonic winemaking method originated in France with Gamay? We’ve taken this traditional approach and infused it with a modern twist, using rich, meaty Syrah and extending the fermentation period to extract bright, electric flavors with a fragrant, youthful undertone....just because!

A Parent's View on Growth & Farming

January 6, 2025

Parenting is a lot like farming, requiring attentiveness to apply our efforts at optimal times. This winter, our daughters worked together in the vineyard removing cable ties on the vines to prepare for a new season of growth. Parenting is a lot like farming, especially during the winter season.

Lighter Bottles For Entry Level Wines Is ‘The Wrong Message’

December 27, 2024

Producers need to put high-quality wines into lighter bottles to shift consumer perception around bottle weight, Dr Laura Catena argued at a Sustainable Wine Roundtable talk this week.

Syrah and Savory Shortbread

November 20, 2024

Delight in savory and sweet with homemade Gruyere and Thyme Shortbread Cookies paired with vibrant Syrah wines. A perfect way to spend an afternoon or linger with another bottle of wine long after the dinner plates are cleared.

An Organic Grape Harvest Recap 2024

October 22, 2024

A glimpse into the finale of our exhilarating 2024 harvest season, an early heat dome kicked everything into motion, bringing both challenges and exciting opportunities. From vibrant rosé to a Côte-Rôtie-inspired red, we're thrilled to share the journey and the upcoming releases from our organic vineyard.

Why Join? Wine Club Membership Explained

September 9, 2024

Ever wonder the reasoning behind wine clubs? What's the catch? We explain all the secrets behind the hype of wine club membership and how you can benefit.