Articles

Boutique Beginnings and Heartfelt Thanks

November 10, 2023

We started Thibido Winery in 2021 with a newly planted vineyard and just 75 cases to share with you. Our intention? To shepherd organically grown fruit from the dirt to the bottle in boutique style with thoughtful purpose. We started something small so we can be a part of every process, from the grape growing and winemaking to the communication and special connections we have the pleasure of making with you.

Grapes and Girlfriends: Gibsey's 2023 Harvest Report

October 11, 2023

For a farmer, every day of harvest is like Christmas morning, while our estate vineyard draws Josh's attention like a new girlfriend, Gibsey offers insight into what this season is all about.

Thibido Wines Score big With Critic, Jeb Dunnuck

September 14, 2023

Renowned wine critic, Jeb Dunnuck, recently released new scores on a few of Thibido Winery's wines. We're excited to share the latest accolades for Future Crossings 2021 and Carnala 2021. Read all about it here.

A Late Harvest; Why Limestone Soils Make Outstanding Wines

September 8, 2023

Harvest is slowly approaching and I'm practicing patience. Waiting and watching, fending off those persistent birds in anticipation of the latest harvest I can recall in all twenty seven years of viticulture.

Hot Topic: What To Grill When You Open A Bedfellow Syrah?

August 15, 2023

Dark layers of blackberry pie, mocha and pepper announce The Bedfellow 2020 and serve up the perfect excuse to light the grill and pair this beautiful Syrah with some smokey, well-seasoned dishes. Find out what Gibsey recommends here!

Savoring Summer: Vineyard Prep For Harvest

August 1, 2023

Summer brings intense heat to the vineyard, demanding attentiveness in these last few weeks prior to harvest. Here's what we do to ensure our organically farmed fruit is bursting with concentrated flavors.