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Just Because

Car­bon­ic Syrah | 2023

NEW! A vibrant Syrah that breaks the rules — brimming with lush berries, a touch of spice, and a hint of adventure in every sip. Whether it’s a special occasion or simply just because, this wine is your match.


Set the vibe with theJust Because playlist

Thibido 23 Just Because Syrah
Trent, Man, Red Wine, Winter Wine

The Just Because 2023 is an expressive 100% Syrah from the Willow Creek District of Paso Robles AVA. Sourced from the Homestead Hill Vineyard and organically farmed, this wine reflects Thibido Winery’s commitment to pushing the boundaries of Syrah while honoring the prestigious terroir of its origin. The hand-picked fruit was harvested September 29, 2023. The carbonic process begins with those pristine clusters of fruit in an anaerobic environment (using CO2 to expunge all oxygen) while native yeasts promote the intracellular fermentation. Autovinification occurs here where the weight of the clusters naturally press the stems and grape skins to contribute to the resulting electric purple hue and pleasing tannins of this wine.The 2023 vintage had a unique, extended nine-week carbonic fermentation — a technique that elevates the wine’s vibrant fruit profile while adding electric hues of color, extracted flavors and draws tannins from the skins and stems. The wine was then aged in 60% new French oak barrels to offer just the right touch of oak, adding layers of complexity without overshadowing the pure character of the grape.

In the glass, this carbonic Syrah reveals a deep purple core and on the edges, transitions to an electric violet hue that almost glows. Lush, berried aromas leap forward on the nose, punctuated by bold notes of ripe blueberries and a hint of cured meat. The palate is dynamic and approachable, unveiling light spice, subtle herbs, green olive, and a touch of graphite, which together create an intriguing and evolving flavor profile. A kiss of oak adds gentle structure and a silky mouthfeel, allowing the wine’s innate freshness and complexity to shine. Youthful and balanced, Just Because 2023 shows Syrah’s versatility and depth. The wine’s pleasing tannins and lingering finish hint at its potential, promising to blossom further with a year or more of cellar time.

More About this Wine
  • ALCO­HOL14.5%
  • HAR­VEST9−29−23
  • BRIX24.8
  • PH3.7
  • TA7.0 g/​l
  • ORI­GINHome­stead Hill Vineyard
  • BLEND100% Syrah
Josh, red wine, glass, smell
  • red white wine hands man woman smile table
  • JB23, Red Wine, Fire, Fall, Cozy
  • Wine and Food Pairing, seared tuna bowl, red wine, carbonic Syrah
  • Table dinner, Just Because pouring, red wine
  • Hands, Red Wine, Cheers, Dumplings

    Juicy pork dumplings meet their match in this vibrant car­bon­ic Syrah. Salud!

  • Cheers, Red Wine, JB23, Lights, Outside
  • Syrah, hands, table, pouring

more about this wine

The fourth iter­a­tion of this unique car­bon­ic Syrah, wine­mak­er, Josh Beck­ett, con­tin­ues his play­ful­ness in the cel­lar with the 2023 vin­tage of Just Because.

Begin­ning with pris­tine fruit is the key to suc­cess in car­bon­ic fer­men­ta­tion, and buck­ing the trend of using light-bod­ied vari­eties like Gamay or Grenache in this style is my inspi­ra­tion. The depth of Syrah’s per­son­al­i­ty is fun to play with in a car­bon­ic style because the fer­men­ta­tion enhances qual­i­ties of the wine in unex­pect­ed ways,” Beck­ett shares.

Pair this fun wine with a vari­ety of dish­es to enhance the wine’s com­plex fla­vors. Gib­sey rec­om­mends juicy pork dumplings or seared tuna bowls to play off the uma­mi fla­vors and spice of the dish­es and bring out the spice and meaty fla­vors of the Syrah. Or con­sid­er a hearty rata­touille of roast­ed egg­plant, bell pep­per and zuc­chi­ni in a rich toma­to sauce — the herba­ceous veg­gie fla­vors per­fect­ly echo the Syrah’s sub­tle spice and fresh berry notes. Enjoy this wine with great food and even bet­ter com­pa­ny — just because you can.

Every vin­tage I enjoy the oppor­tu­ni­ty to play and exper­i­ment with the Thibido wines and I’m excit­ed to get to know the 2023 Just Because as it evolves in the next year and beyond.”

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Hands, people, table, cheers, wine