Summer Sips: Two Wines To Try
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We welÂcome longer days and warmer temps, and look forÂward to gathÂerÂing with friends and famÂiÂly to celÂeÂbrate sumÂmer! HavÂing the right wines on hand can enhance any gathÂerÂing. We’re sharÂing two unique wines that can be enjoyed chilled. These two wines are great conÂverÂsaÂtion starters and perÂfect pairÂings for any sumÂmer gathering.
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IntroÂducÂing ​“SecÂond Date 2023,” a standÂout 100% VerÂmentiÂno, which is viniÂfied and aged in a 500L amphoÂra. This wine dazÂzles with its light straw colÂor and bright comÂplexÂion, evokÂing the fresh zest of citÂrus and the allure of tropÂiÂcal fruits. With each sip, you’ll disÂcovÂer a lush palate of lemon, guaÂva, and a subÂtle hint of slate, all balÂanced beauÂtiÂfulÂly by a refreshÂing minÂerÂalÂiÂty that speaks to the unique terÂroir of our vineÂyard. As the wine warms to room temÂperÂaÂture, its comÂplex layÂers unfold, revealÂing a smooth texÂture enhanced by vibrant acidÂiÂty, makÂing it not just a wine, but an experience.
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For those who dare to venÂture into the realm of chillÂable reds, our ​“Just Because 2022” offers an excitÂing jourÂney. Yes, you can chill this red wine as a wonÂderÂful way to enjoy hot weathÂer with an alterÂnaÂtive to white or rosĂ©. This 100% Syrah, craftÂed from organÂiÂcalÂly farmed, prisÂtine fruit, underÂgoes a carÂbonÂic ferÂmenÂtaÂtion process. In a senÂtence, carÂbonÂic ferÂmenÂtaÂtion is a method where whole grape clusÂters are ferÂmentÂed in a sealed enviÂronÂment filled with carÂbon dioxÂide, leadÂing to a fruity, less tanÂnic wine. ​“The carÂbonÂic process is a blind jourÂney, and this vinÂtage I optÂed to interÂrupt the process in an effort to shepÂherd the wine to its utmost potenÂtial. After forty-nine days, the macÂerÂatÂed clusÂters and their juice were destemmed and introÂduced to a traÂdiÂtionÂal open top vesÂsel,” shares wineÂmakÂer, Josh BeckÂett. This careÂful interÂvenÂtion and finÂishÂing in neuÂtral French Oak barÂrels highÂlight the wine’s ripe blue fruit flaÂvors, crushed stone, and black pepÂper notes.
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PairÂing these wines is an excitÂing endeavÂor. The ​“SecÂond Date” VerÂmentiÂno sings alongÂside seafood dishÂes, espeÂcialÂly grilled octoÂpus or a fresh ceviche, enhancÂing the briny, oceanÂic flaÂvors with its hint of the sea. The ​“Just Because” Syrah, on the othÂer hand, is a perÂfect match for heartiÂer fare such as smoked brisket or a charÂcuÂterie platÂter that comÂpleÂments its robust, pepÂpery proÂfile. These pairÂings promise to make any meal memÂoÂrable, turnÂing a simÂple dinÂner into a fesÂtive feast. As the sumÂmer seaÂson conÂtinÂues, keep these wines in mind for your next gathÂerÂing — they are sure to make every sip feel like a celÂeÂbraÂtion. Cheers to a seaÂson filled with joy, good comÂpaÂny, and great wine!